About Samagra Food
A New-Generation Dairy Plant, Built to a Higher Standard.
Samagra Food Private Limited operates one of Western UP’s most advanced dairy processing facilities at Bahjoi, District Sambhal. With a handling capacity of 1,50,000 litres of milk per day, our plant runs on Tetra Pak and Alfa Laval technology the same machinery trusted by the world’s biggest dairy brands.
From village-level milk collection to PLC-controlled pasteurisation and an unbroken cold chain, every step is engineered for one outcome — dairy so pure, it sets the benchmark. Milk, dahi, paneer, ghee, chhach and lassi: 33+ SKUs, one uncompromising standard.
Our Products
From everyday pouch milk to festive shahi lassi one plant, one uncompromising standard.
Milk
Full cream, toned, double toned & skimmed — pasteurised at 82°C and packed within hours of collection. 250 ml to 6 L packs.
Paneer
Soft, sliceable blocks pressed pneumatically and metal detector verified. 200 g to 1 kg packs.
Ghee
Slow-clarified in Tetra Pak kettles for rich, granular texture. Cikka packs and 5/15 kg tins.
The complete dairy range your market is asking for.
The Journey of Every Litre
Click any step — or just watch the milk move through our plant.