33+ SKUs. 5 Categories. 1 Standard.
The launch portfolio the plant is tooled and licensed to produce — from everyday pouch milk to festive shahi lassi.
Milk
Pasteurised at 82°C ± 2 for 15 seconds, two-stage homogenised, and packed on 10 KLPH servo lines in food-grade LDPE pouches.
| Variant | Pack Sizes |
|---|---|
| Full Cream Milk | 500 ml · 1 L · 6 L |
| Toned Milk | 500 ml · 1 L · 6 L |
| Double Toned Milk | 250 ml · 500 ml |
| Skimmed Milk | 250 ml · 500 ml |
Dahi (Curd)
Cultured in incubation chambers at 42–43°C, blast-chilled at −5°C, and held below 4°C for a firm, consistent set.
| Variant | Pack Sizes |
|---|---|
| Curd Pouch | 180 g · 400 g · 1 kg |
| Curd Cup | 180 g · 400 g |
| Sweet Curd Cup | 180 g |
| Curd Bucket | 1 kg |
| Mataka Curd | 5 kg · 15 kg |
Paneer
Coagulated in SS vats, pressed pneumatically at 3–4 bar, RO-water cooled, vacuum packed and metal-detector verified before dispatch.
| Variant | Pack Sizes |
|---|---|
| Fresh Paneer | 200 g · 400 g · 1 kg |
Ghee
Slow-clarified in 1.5 KL Tetra Pak kettles with dedicated settling and storage tanks, for a rich, granular, traditional profile.
| Variant | Pack Sizes |
|---|---|
| Ghee Cikka Pack | 500 ml · 1 L |
| Ghee Tin | 5 kg · 15 kg |
Chhach & Lassi
Churned fresh on dedicated 5 KLPH filling lines — lightly spiced chhach and delicately sweet lassi in ready-to-serve packs.
| Variant | Pack Sizes |
|---|---|
| Plain Chhach | 360 ml · 1 L |
| Masala Chhach | 180 ml · 360 ml |
| Sweet Lassi – Rose | 180 ml |
| Sweet Lassi – Mango | 180 ml |
| Sweet Shahi Lassi | 180 ml |
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